Tours & Groups

We can efficiently cater for your conference or tour groups with a 3-course set menu. Designed to meet every one's tastes meals are served promptly to let you get on with business or travel.
We can seat up to 90 in the restaurant at one time.
We open for full cooked and continental buffet breakfasts for groups over 25 and can open for lunch on arrangement.
Contact us for latest prices.
TABLE-D'-HOTE MENU
Soup of the Day - Chef's own creation
MAINS
Oven roasted white fish with walnut & parsley pesto, on a fennel risotto cake with lemon pickle & beurre blanc
Roasted lamb rump on seasonal vegetable risotto, smoked tomatoes & rosemary jus
Chicken breast crusted with parsley & panko, on creamy cabbage & broad beans with a fig & mustard cream sauce
Salad & steamed vegetables will be placed on the table
DESSERTS
Vacherins (basket) of meringue, passion fruit cream
& berry compote
Or
Chocolate & apple torte, chocolate ganache & whipped cream
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