Entrees

Breads & spreads – Sundried tomato pesto, smoked salmon spread & hummus

$12 

Soup of the Day - Chef's own creation

$13

Classic Kiwi shrimp cocktail with iceberg lettuce, traditional cocktail sauce & lemon

$16

Crispy skin duck on piccalilli salad with walnut dressing

$19

Blue swimmer crab cakes with petite salad & freshly made tartare sauce

$18

Caesar salad - greens, bacon, ciabatta croutons, parmesan shavings, anchovies & a free-range egg

$16

Alternatively with seared Nelson scallops

Marlborough mussels steamed in tomato Provencale sauce

$16 

Sauteed calamari & chorizo with greens, red onion, capsicum & semi- dried tomato

$16

Herbed garlic mushroom with goat cheese bruschetta

$16 

Sautéed tamarind prawns on noodles & julienne of vegetables 

$16 

Main Courses

Kaikoura crayfish on potato mash with aioli or natural – available in ½ or whole

TBA

Oven roasted white fish with walnut & parsley pesto on a fennel risotto cake with lemon pickle & beurre blanc

$34

Beef eye fillet on watercress mash with either                  

 - medley of mushrooms & beer "gravy" & confit of garlic

 - garlic sauteed prawns & jus

Oven baked Akaroa salmon glazed with lime & sweet chilli on ratatouille & drizzled with orange butter sauce

$34

Roasted lamb rump on seasonal vegetable risotto, smoked tomatoes & rosemary jus

$36

Aotearoa Kai Moana (NZ seafood) Selection – scallops, white fish, salmon, prawns, calamari & mussels accompanied w/-dipping sauces  serves two 

$120

 or with the addition of ½ crayfish

TBA

Smoked pork loin, on spiced corn bread with wilted spinach, juniper berries & apple compote

$34

Chicken breast crusted with parsley & panko, on creamy cabbage & broad beans with fig & mustard cream sauce 

$32 

Braised eggplant cannelloni with a tomato compote & lentil vinaigrette

$28

Sides

Baguette

$4

Mesclun salad w/- mustard vinaigrette

$6

Vegetables

$6

Tomato, mozzarella & balsamic

$6

Crisp pear salad & parmesan

$6 

Sautéed gourmet potatoes

$6

Desserts

$13.50

Vacherins of meringue, passion fruit cream & berry compote

Irish coffee crème brulee with hazelnut & orange crisps & chocolate garnish

Chef’s choice of cheesecake - your wait staff will advise

Triple citrus delight – lime tart, lemon ice cream & orange coulis

Chocolate & apple torte, chocolate ganache & whipped cream

Affogatto – vanilla ice cream, espresso, Amaretto (or liqueur of our choice) 

Cheese Board - a selection of Blue Vein, Brie & Cheddar cheese, fruit & crackers