Breads & spreads – Sundried tomato pesto, smoked salmon spread & hummus
$12
Soup of the Day - Chef's own creation
$13
Classic Kiwi shrimp cocktail with iceberg lettuce, traditional cocktail sauce & lemon
$16
Crispy skin duck on piccalilli salad with walnut dressing
$19
Blue swimmer crab cakes with petite salad & freshly made tartare sauce
$18
Caesar salad - greens, bacon, ciabatta croutons, parmesan shavings, anchovies & a free-range egg
Alternatively with seared Nelson scallops
Marlborough mussels steamed in tomato Provencale sauce
Sauteed calamari & chorizo with greens, red onion, capsicum & semi- dried tomato
Herbed garlic mushroom with goat cheese bruschetta
Sautéed tamarind prawns on noodles & julienne of vegetables
Kaikoura crayfish on potato mash with aioli or natural – available in ½ or whole
TBA
Oven roasted white fish with walnut & parsley pesto on a fennel risotto cake with lemon pickle & beurre blanc
$34
Beef eye fillet on watercress mash with either
- medley of mushrooms & beer "gravy" & confit of garlic
- garlic sauteed prawns & jus
Oven baked Akaroa salmon glazed with lime & sweet chilli on ratatouille & drizzled with orange butter sauce
Roasted lamb rump on seasonal vegetable risotto, smoked tomatoes & rosemary jus
$36
Aotearoa Kai Moana (NZ seafood) Selection – scallops, white fish, salmon, prawns, calamari & mussels accompanied w/-dipping sauces serves two
$120
or with the addition of ½ crayfish
Smoked pork loin, on spiced corn bread with wilted spinach, juniper berries & apple compote
Chicken breast crusted with parsley & panko, on creamy cabbage & broad beans with fig & mustard cream sauce
$32
Braised eggplant cannelloni with a tomato compote & lentil vinaigrette
$28
Baguette
$4
Mesclun salad w/- mustard vinaigrette
$6
Vegetables
Tomato, mozzarella & balsamic
Crisp pear salad & parmesan
Sautéed gourmet potatoes
$13.50
Vacherins of meringue, passion fruit cream & berry compote
Irish coffee crème brulee with hazelnut & orange crisps & chocolate garnish
Chef’s choice of cheesecake - your wait staff will advise
Triple citrus delight – lime tart, lemon ice cream & orange coulis
Chocolate & apple torte, chocolate ganache & whipped cream
Affogatto – vanilla ice cream, espresso, Amaretto (or liqueur of our choice)
Cheese Board - a selection of Blue Vein, Brie & Cheddar cheese, fruit & crackers
White Morph Restaurant Copyright © 2008 94 Esplanade KAIKOURA. Phone +643 319 5676 Fax +643 319 7545 email
Food photography copyright Ian Batchelor 2008
Powered by SiteManager